You
have either tasted a natural or washed processed coffee in your whole life and
for most of us, our taste in coffee is limited in these two processes only.
However, my coffee café brings an exotic range of coffee beans, which has gone
through some hybrid processes, offering a brew, you can deny.
One
of such exotic and traditional process is known as the Pulped natural process.
Called initially ‘Cereja Descascada’ by the Brazilians, the method involves
peeling the skin of the beans before drying them. In general, the technique
falls amidst the natural and washed process, but the results it offers is
remarkable and worth your every investment.
Natural Process: Beans are sundried
along with the skin
Wet
or Washed Process: Beans
are skinned and washed till all the pulp get washed in the process and are
dried after that.
In
the Pulped Natural Arabica Micro Lot Coffee, the coffee cherries are
sun-fried while the mucilage of the pulps is still attached to the cherries.
The pulped cherries are known for its high nutrition values as it contains
high-quality potassium, fiber as well as energy-boosting caffeine.
In
the honey washed coffee process, when the coffee beans are skinned and cleaned
with the pulp intact. Then the beans are left to ferment for a specific period
and then are sun-dried. The process leads to the formation of a sweeter and
mellow flavor.
Pulped natural coffees are often held higher
as close as royalty. The consistent aroma with a fruity hint makes Pulped
Natural coffee one of the most coveted coffee beans in the world. As the
process is quite rare and requires skilled expertise, you may have to shed a
few little to capture the exotic aroma inside your cup.
My
Café Coffee offers high-quality Pulped Natural Arabica Micro Lot Coffee
which involves the traditional hand-picked process from local farmers. All the
Grade AA beans are grown organically at the Bababudangiri Hills - Chikmagalur,
Karnataka with an altitude of 4650 Feet above sea level.
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